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Copycat cracker barrel Hashbrown casserole Recipe

 ·  ☕ 3 min read  ·  ✍️ Lora Tate

Copycat cracker barrel Hashbrown  casserole
Copycat cracker barrel Hashbrown casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, copycat cracker barrel hashbrown casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Copycat cracker barrel Hashbrown casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Copycat cracker barrel Hashbrown casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

Frozen shredded hash brown potatoes are great to have on hand. The restaurant dishes you can't help but order often make the best copycat recipes, and hash brown breakfast casserole is definitely one of those dishes. Hey guys, welcome back to another copycat recipe video. This time I'm sharing a super easy copycat of the Cracker Barrel Hashbrown Casserole.

To get started with this recipe, we have to prepare a few ingredients. You can cook copycat cracker barrel hashbrown casserole using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Copycat cracker barrel Hashbrown casserole:
  1. Get 3 large russet potatoes
  2. Take salt,pepper, onion powder, garlic powder, tabasco sauce
  3. Take 1/3 box Velveeta cheese
  4. Make ready 1 can cream of chicken
  5. Make ready 1 can cream of mushroom
  6. Take 1/2 diced onion
  7. Prepare 1 seasoned bread crumbs

I did a bit of searching online and found a recipe for a Cracker Barrel Hashbrown Casserole over on GetInMyBelly. The Cracker Barrel hashbrown casserole is legendary. It's creamy, cheesy, warm, and comforting. We found a recipe that absolutely nails it.

Instructions to make Copycat cracker barrel Hashbrown casserole:
  1. Boil whole potatoes for about 10 minutes and let cool
  2. While potatoes are cooling, combine the other ingredients and mix well. Then shred your cooled potatoes and add to mixture. Mix until combined
  3. Put in a greased 9by13 casserole and bake covered for 20 minutes at 350°
  4. Uncover and top lightly with seasoned bread crumbs and bake uncovered another 10 minutes or until top is golden brown
  5. Ready to serve and ENJOY!

It's creamy, cheesy, warm, and comforting. We found a recipe that absolutely nails it. Before we got started making our Cracker Barrel hashbrown casserole copycat recipe, we took a peek at Cracker Barrel's website to see if they. According to Cracker Barrel, the loaded hashbrown casserole is a slice of the hashbrown casserole finished off on the grill with a slice of Colby jack cheese and bacon. Here's my step-by-step guide to making a copycat Cracker Barrel hashbrown casserole recipe.

So that’s going to wrap it up for this exceptional food copycat cracker barrel hashbrown casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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