Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cracker barrel hashbrown casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cracker Barrel Hashbrown Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cracker Barrel Hashbrown Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cracker barrel hashbrown casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cracker Barrel Hashbrown Casserole:
- Prepare 32 ounces frozen shredded hashbrowns. Defrosted
- Make ready 1/2 C melted butter
- Take 1 can cream of chicken soup
- Make ready 1/2 C onion finely chopped
- Get 2 C grated Colby jack cheese or similar
- Prepare 1/4 t pepper
- Take 2 C sour cream
Instructions to make Cracker Barrel Hashbrown Casserole:
- Preheat oven to 350
- Combine all ingredients in a large bowl reserving 1/2 C cheese for topping.
- Place in greased 9x13 casserole dish and top with remaining cheese.
- Bake 45-55 minuets until hot and bubbly
- Ready to serve and ENJOY!
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