Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hash brown casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hash Brown Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hash Brown Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hash brown casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hash Brown Casserole:
- Prepare 1 (30 oz) pkg frozen shredded hashbrowns thawed
- Get 1 (16 oz) container sour cream
- Make ready 2 cups (8 oz) shredded cheddar cheese
- Prepare 1 (10 oz) can cream of chicken soup
- Get 1/2 cup chopped onion
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 stick butter (melted)
Steps to make Hash Brown Casserole:
- Preheat oven 350 degrees
- In large bowl combine sour cream, cheese, soup, onion, salt and pepper and mix well
- Stir in melted butter
- Fold in thawed hash browns
- Spread evenly in well greased 9x13 baking dish
- Place in 350' oven for 1 hour or until heated through and is golden brown
- Ready to serve and ENJOY!
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