Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family's ginger pork. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Family's Ginger Pork is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Family's Ginger Pork is something that I’ve loved my entire life.

Stir pork into the garlic and ginger, and then press flat to make one large patty. When pork is browned and crisp on bottom, break up the patty Spoon pork mixture over rice and top with cucumber salad. Serve with lime wedges and/or Sriracha sauce, if desired. Agak agak recipe - adjust to your own tasteFried eggMinced meatSesame oilGingerSaltSoy SauceOyster SauceSugarWaterEnjoy ~#philviestory #confinementfood.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my family's ginger pork using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Ginger Pork:

1. Take 300 grams Pork loin (for ginger stir fry)
2. Take 1 dash Salt and pepper
3. Make ready 1 tbsp Sake
4. Get 1 tbsp ●Grated ginger
5. Prepare 1 1/2 tbsp ●Soy sauce
6. Take 1 1/2 tbsp ●Mirin
7. Prepare 1 tsp Vegetable oil

Your family and friends will rave about your tender loins with this foolproof, melt-in-your mouth cheesy and slightly sweet recipe. We decided to start a traditional family since I earn enough money to support a few people and she just likes the idea of being a stay-at-home wife/mom. Therefore I pay the bills and provide for the family in order for her to cook, clean and take care of the kids. Potstickers are always a good idea.

Steps to make My Family's Ginger Pork:

1. Lightly season the meat with salt and pepper, and sprinkle sake.
2. Combine and mix the ingredients marked ●.
3. Heat a pan, add vegetable oil and cook the meat on both sides. When both sides are done, add the sauce from step 2.
4. Mix briefly and then put the meat on a serving plate.
5. Simmer the sauce left in the pan (So it simmers down to about half the amount.)
6. Pour it over the meat and you're done.
7. Ready to serve and ENJOY!

Therefore I pay the bills and provide for the family in order for her to cook, clean and take care of the kids. Potstickers are always a good idea. They make a great appetizer or afternoon snack, and they can also work as a main With ginger, pork, and homemade chili oil, these dumplings are pretty much unbeatable. Plus you'll have almost just as much fun making them as you. Stubb loved to cook pork, or pig?? as he called it.

So that is going to wrap it up with this special food my family's ginger pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!