Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my family's recipe♪ egg and pork belly wraps. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Family's Recipe♪ Egg and Pork Belly Wraps is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My Family's Recipe♪ Egg and Pork Belly Wraps is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my family's recipe♪ egg and pork belly wraps using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Recipe♪ Egg and Pork Belly Wraps:
- Make ready 200 grams Sliced pork belly
- Make ready 10 Eggs
- Make ready 100 ml ●Sake
- Prepare 200 ml ●Water
- Prepare 2 tbsp ●Sugar
- Make ready 5 tbsp ●Mirin
- Get 3 tbsp ●Soy sauce
Steps to make My Family's Recipe♪ Egg and Pork Belly Wraps:
- Make hard-boiled eggs.
- Wrap in the pork slices.
- Put the ingredients marked ● in a pot. Add the pork-wrapped eggs. Cover with an otoshibuta drop lid, or parchment paper directly on top and simmer for 10~15 minutes. When half of the sauce has boiled down, it's done!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food my family's recipe♪ egg and pork belly wraps recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!