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Broccoli Hashbrown Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Sarah Cohen

Broccoli Hashbrown Casserole
Broccoli Hashbrown Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli hashbrown casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli Hashbrown Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Broccoli Hashbrown Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli hashbrown casserole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Hashbrown Casserole:
  1. Make ready 16 oz frozen shredded hashbrowns
  2. Prepare 2 cup shredded cheddar cheese
  3. Prepare 1 1/2 cup fresh cut broccoli
  4. Make ready 8 oz sour cream
  5. Get 1 can cream of chicken soup (or your choice)
  6. Get 1 small onion
  7. Get 1 salt and pepper
Steps to make Broccoli Hashbrown Casserole:
  1. preheat oven to 400°F
  2. mix all ingredients in a large bowl setting aside 1/4 cup of shredded cheese
  3. spread mixture in a 9x13 pan
  4. sprinkle remaining cheese over the top of the casserole and bake for 45 minutes or until top has browned
  5. enjoy
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food broccoli hashbrown casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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