Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, breakfast egg muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breakfast Egg Muffins is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Breakfast Egg Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook breakfast egg muffins using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Breakfast Egg Muffins:
- Prepare 1 dozen eggs
- Prepare 1/2 lb ground chicken
- Get 5 baby mushrooms (sliced)
- Take 2 1/2 oz crumbled feta cheese
- Prepare 1 packages frozen spinach
- Make ready 2 pinch salt
- Make ready 1 tsp black pepper
- Get 1/4 tsp cayenne pepper (optional)
- Get 1/4 tsp granulated garlic
Steps to make Breakfast Egg Muffins:
- preheat oven to 350 Fahrenheit
- Brown your chicken in a pan on medium heat adding the spices as you go
- Heat the spinach according to the directions on the box
- Crack all eggs into a medium mixing bowl and whisk until combined
- Put muffin papers into muffin tins.
- Add 2-3 slices of mushroom to the bottom of the muffin papers
- after the spinach has cooled, add a pinch to each muffin
- Once the meat has browned and cooled a bit, add a little to each muffin
- Crumble some feta into each muffin (remember, you still need to add the egg, so not too much of each ingredient)
- Carefully pour egg into each muffin being sure not to overflow.
- Cook for 25 minutes or until eggs are fully cooked and fluffy
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food breakfast egg muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!