Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fluffy, creamy chinese style crab omelette with sweet vinegar sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fluffy, creamy chinese style crab omelette with sweet vinegar sauce using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:

1. Get 4 Eggs
2. Get 1 Salt ・ pepper
3. Get 1 Sesame oil, vegetable oil
4. Prepare Additions to the omlette:
5. Get 100 grams Imitation crab sticks
6. Get 40 grams Cooked bamboo shoot
7. Get 40 grams Japanese leek
8. Get 4 Shiitake mushrooms
9. Prepare For the sweet vinegar sauce:
10. Get 100 ml A. Water
11. Prepare 1 tsp A. Chicken soup stock granules
12. Make ready 1 tbsp A. Cooking sake
13. Make ready 1 tbsp A. Soy sauce
14. Take 1 tbsp A. Sugar
15. Make ready 1 tbsp A. Ketchup
16. Prepare 1 tbsp A. Vinegar
17. Make ready 1 tsp Sesame oil
18. Prepare 1 tsp Juice from grated ginger
19. Take Katakuriko slurry
20. Make ready 2 tsp each Katakuriko + water
21. Get Topping:
22. Make ready 1 Green onion

Instructions to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:

1. Cut up all the vegetables except the green onion plus the crab sticks into 1 cm dice. Slice the green onion into thin rounds. You can use real crabmeat instead of the crab sticks of course.
2. Make the sweet vinegar sauce. Put all the A. ingredients in a frying pan and bring to a boil. Drizzle in the sesame oil and grated ginger juice, then thicken the sauce with katakuriko dissolved in water.
3. Stir fry the diced ingredients. Heat some oil in a frying pan, and add the ingredients in this order: bamboo shoots, shiitake mushrooms, crab sticks, and leek. Season well with salt and pepper.
4. Beat the eggs lightly in a bowl. (The photo only shows 3 eggs but you need 4 total.)
5. Add the stir fried ingredients into the bowl, and mix together quickly.
6. Heat up a generous amount of sesame oil in a small frying pan, and pour in the egg mixture in one go. Stir up the whole thing evenly, to make a fluffy omelette.
7. Put on a lid, and cook over low heat until soft set to your liking.
8. Transfer the omelette to a serving dish and pour the sweet vinegar sauce over it. Sprinkle with the green onion. If you serve this on top of hot white rice it becomes what's known as a Tenshin rice bowl.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food fluffy, creamy chinese style crab omelette with sweet vinegar sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!