Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, breakfast biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Biscuits is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Breakfast Biscuits is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have breakfast biscuits using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Breakfast Biscuits:

1. Get 1 can Golden wheat reduced fat biscuits
2. Make ready 8 egg whites
3. Take 1 ms dash tomato basil seasoning
4. Prepare 2 oz frozen spinach-thawed and drained
5. Make ready 2 chicken sausages-your choice of flavoring
6. Make ready 1 oz fat-free cream cheese

Steps to make Breakfast Biscuits:

1. Preheat oven to 425°
2. Cut the sausages into little pieces and cook in a frying pan until warm
3. Scramble 7 of the 8 egg whites and add the spinach
4. Add sausages to the eggs
5. Stretch and pull each biscuit (about 2 to 3 inches bigger than the original size)
6. Spread some of the cream cheese on to each biscuit
7. Distribute the egg, sausage and spinach mixture onto each biscuit evenly
8. Pull edges of biscuit to the top and pinch closed, place biscuit pinched side down on greased cookie sheet
9. Beat remaining egg white and brush onto each biscuit
10. Season tops of biscuits with tomato basil seasoning
11. Bake for 8 to 10 minutes, until golden brown
12. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food breakfast biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!