Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my homemade chicken and noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Homemade Chicken and Noodles is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Homemade Chicken and Noodles is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Homemade Chicken and Noodles:

1. Get 5 boneless chicken thighs
2. Make ready 3 cups water
3. Prepare 1 1/2 tbsp chicken soup base
4. Get 1 medium yellow onion (finely chopped)
5. Prepare 2 carrots chopped
6. Get 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
7. Prepare Dairy
8. Make ready 1 (8 oz) block cream cheese
9. Get 1 1/2 cups heavy whipping cream
10. Get Seasonings
11. Take 1/8 tsp celery seed
12. Take 1/2 tsp dill weed
13. Get 1/8 tsp black pepper
14. Make ready 1 tsp parsley flakes
15. Make ready 1/2 tsp ranch seasoning
16. Make ready 1 tsp dried thyme
17. Take 1 tbsp fresh lemon juice
18. Make ready For the Noodles See My Egg Noodle Recipe
19. Take Or add 1½-2 cups egg noodles

Instructions to make My Homemade Chicken and Noodles:

1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
2. In food processor pulse your chicken to shred or shred by hand.
3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. (see recipe)
5. Ladle the soup into bowls, top with parsley and serve warm.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food my homemade chicken and noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!