Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kale scramble quiche. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kale Scramble Quiche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kale Scramble Quiche is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kale scramble quiche using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kale Scramble Quiche:

1. Make ready 16 oz kale greens: bagged, chopped and ready to cook
2. Prepare 12 oz pepper and onion blend: bagged and frozen
3. Get 13 oz chicken smoked sausage: cut into small chunks
4. Get 4 tbsp extra virgin olive oil
5. Make ready 1/2 cup grated parmesan cheese
6. Get 1 dash salt
7. Prepare 1 dash ground pepper
8. Make ready 8 oz can sliced mushrooms, drained
9. Get 2 tbsp jarred minced garlic
10. Prepare 15 1/2 oz can cannellini beans, drained and rinsed
11. Prepare 6 large eggs, lightly beat with a little water

Steps to make Kale Scramble Quiche:

1. Preheat oven to 400°F.
2. Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
3. Place pan in the oven and bake for approximately 10 minutes.
4. Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
5. Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
6. Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn't, then bake for another 5-10 minutes.
7. Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
8. Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
9. *This is the quick what's on hand version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!
10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food kale scramble quiche recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!