Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, our family recipe for sichuan style twice-cooked pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Our Family Recipe for Sichuan Style Twice-Cooked Pork is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Our Family Recipe for Sichuan Style Twice-Cooked Pork is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have our family recipe for sichuan style twice-cooked pork using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:

1. Take 400 grams Thinly-sliced pork belly
2. Make ready 1/3 Cabbage
3. Prepare 3 Green peppers
4. Prepare 1/2 Red bell peppers (optional)
5. Prepare 1 Green onion or scallion
6. Get 1 1/2 tbsp ★Douchi
7. Make ready 2 tsp ★Tianmianjiang
8. Make ready 1 tsp ★Doubanjiang
9. Get 1 tsp ★Weipa
10. Make ready 1 tbsp ★Soy sauce
11. Prepare 1 tbsp ★Sake
12. Prepare 2 tbsp Katakuriko

Instructions to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:

1. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake.
2. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake them up.
3. Chop the bell pepper and cabbage into bite-sizes. Slice the leek or scallion diagonally.
4. Stir-fry the meat (from Step 2) in a pan. When brown, add the bell peppers and stir-fry over high heat. Add the cabbage and leek (scallion) and continue frying.
5. When the ingredients are just cooked enough, stir in the pre-combined ★ condiments. Mix everything thoroughly and serve!
6. You could use miso instead of douchi, but use douchi for the flavor with the most depth.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food our family recipe for sichuan style twice-cooked pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!