Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, worcestershire-style sauce veggie-filled egg omelet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Worcestershire-Style Sauce Veggie-Filled Egg Omelet is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Worcestershire-Style Sauce Veggie-Filled Egg Omelet is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook worcestershire-style sauce veggie-filled egg omelet using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:

1. Take 1 bunch Chinese chives
2. Prepare 1 bag Bean sprouts
3. Prepare 1 bag Enoki mushrooms
4. Get 3 Eggs
5. Take 2 tsp Chicken soup stock granules
6. Prepare 4 tbsp Japanese Worcestershire-style sauce
7. Get 1 grams Salt
8. Prepare 1 tbsp Oil

Steps to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:

1. Prepare your ingredients.
2. Beat the eggs.
3. Finely chop the chives, bean sprouts, and enoki mushrooms.
4. Heat some oil in a frying pan and sauté the chives, bean sprouts, and enoki mushrooms over medium heat.
5. When the veggies have become tender and cooked, mix in the Chinese soup stock granules, salt, and sauce.
6. At some point, the liquid will evaporate. Swirl in the egg and cook over medium-low heat until completely cooked.
7. Ready to serve and ENJOY!

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