Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg scramble with onion & silken tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Scramble with Onion & Silken Tofu is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg Scramble with Onion & Silken Tofu is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook egg scramble with onion & silken tofu using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Scramble with Onion & Silken Tofu:

1. Get 1 large or 2 medium Onion
2. Prepare 1/2 Carrot
3. Make ready 1 block Silken tofu
4. Make ready 4 Egg
5. Take Flavoring Ingredients:
6. Make ready 1/2 to 1 teaspoon Chicken soup stock granules
7. Prepare 2 tablespoons~ Soy sauce
8. Prepare 2 tablespoons~ Mirin
9. Prepare 1 tbsp Miso
10. Take 1 tbsp Doubanjiang
11. Take 2 tbsp Sesame oil
12. Make ready 1 Shichimi spice
13. Make ready 1 Toasted white sesame seeds

Steps to make Egg Scramble with Onion & Silken Tofu:

1. Thinly slice the onion, julienne the carrot, and boil in 1 cup of water.
2. Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated.
3. Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables.
4. Serve on a dish and sprinkle with sesame seeds.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food egg scramble with onion & silken tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!