Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy potatoes hashbrowns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Potatoes Hashbrowns is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Potatoes Hashbrowns is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy potatoes hashbrowns using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potatoes Hashbrowns:
- Prepare 1 1/2-2 packages frozen hashbrowns (I use 2 packages)
- Prepare 1 stick butter
- Get 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Get 1 (8 oz) french onion dip
- Prepare 1 large diced onion
- Prepare 1/2 diced green or red pepper
- Prepare 2 packages shredded colby jack cheese
- Prepare 1 season salt to taste
- Take 1 ground black pepper to taste
- Make ready 1/2 tsp garlic powder
Steps to make Cheesy Potatoes Hashbrowns:
- Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside.
- Mix all ingredients together except for 1/2 package of shredded cheese.
- In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
- Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food cheesy potatoes hashbrowns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!