Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southwest style hashbrown casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southwest Style Hashbrown Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Southwest Style Hashbrown Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have southwest style hashbrown casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Style Hashbrown Casserole:

1. Make ready 1 20 oz. bag Hashbrown Potatoes
2. Take 1 can Cream of Chicken soup
3. Make ready 1 stick Butter, melted (reserve 2 tbl. for topping)
4. Take 8 oz. Sour Cream
5. Prepare 2 cups shedded Cheddar
6. Take 1 med. Onion, minced
7. Make ready 1 med. red or green pepper, minced
8. Make ready 2 or 3 fresh Japeleno Peppers, minced
9. Take 1 1/2 cup crushed Cornflakes (add reserved butter and stir)

Steps to make Southwest Style Hashbrown Casserole:

1. Mix all ingredients in large bowl except cornflakes.
2. Turn into 9* square glass dish sprayed with Pam
3. Spread cornflakes on top
4. Cook at 350° for 1 hr.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food southwest style hashbrown casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!