Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy hash browns (slow cooker). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I made this Slow Cooker Hash Brown Casserole using the Cosori Slow Cooker Crock Pot. If you are looking for an easy Slow Cooker breakfast recipe, you should. The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to.
Creamy hash browns (slow cooker) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy hash browns (slow cooker) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy hash browns (slow cooker):
- Make ready 2 packages thawed hash brown potatoes, approx. 1lb. each
- Take 2 cup Velveeta shredded or cubed cheese (8 ozs)
- Prepare 16 oz sour cream (2 cups - I recommend Daisy Light)
- Get 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
- Take 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
- Get 1 lb sliced bacon, cooked and crumbled
- Get 1 large onion chopped
- Get 1/4 cup butter melted (1/2 stick)
- Prepare 1/4 tsp pepper
Before you jump to Creamy hash browns (slow cooker) recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health. Make our hash brown casserole cooked in the slow cooker with frozen or refrigerated hash brown potatoes, cheese, sour cream, and seasonings. And the slow cooker makes for nearly hands-free preparation. This is the perfect side for any meal but especially those breakfast-for-dinner meals.
Instructions to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
- Ready to serve and ENJOY!
And the slow cooker makes for nearly hands-free preparation. This is the perfect side for any meal but especially those breakfast-for-dinner meals. Add the cooked sausage to the egg mixture along with shredded hash browns, cheddar cheese, peppers, and onion. Spray the slow cooker crock with non-stick cooking spray then. This slow cooker breakfast casserole recipe is a gluten free casserole recipe, stuffed to the gills with low carbs and healthy nutrition!
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