Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, omurice オムライス (japanese omelette rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular. Omurice is a very popular home cooked meal in Japan.

OMURICE オムライス (JAPANESE OMELETTE RICE) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. OMURICE オムライス (JAPANESE OMELETTE RICE) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook omurice オムライス (japanese omelette rice) using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make OMURICE オムライス (JAPANESE OMELETTE RICE):

1. Make ready 1 onion, chopped
2. Get 1 cup chicken,cut into small cubes
3. Make ready 1 tbsp olive oil
4. Take 1/2 cup mixed vegetables( you can use whatever you like)
5. Make ready 1 freshly ground black pepper
6. Prepare 1 cup cooked rice
7. Prepare 1 tbsp ketchup and more for decoration
8. Prepare 1 tbsp soy sauce
9. Prepare for omelette
10. Make ready 2 large eggs
11. Prepare 2 tbsp milk
12. Take 2 tbsp vegetable oil/olive oil

Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced (Fusion cuisine) style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.

Steps to make OMURICE オムライス (JAPANESE OMELETTE RICE):

1. Chop the onion finely.Cut the chicken into small cubes.Heat the oil in a non-stick pan and sauté the onion until softened.Add the chicken and cook until no longer pink.Add the mixed vegetables and season with salt and pepper.Add the rice and break into small pieces.Add ketchup and soy sauce and combine everything evenly with a spatula. Transfer the fried rice to a plate.Whisk the egg and milk together in a small bowl.Heat the oil in the pan over medium high heat.When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of pan. Lower the heat when the bottom of the egg has set (but still soft on top).Put the fried rice on top of the omelette.Use the spatula to fold both sides of omelette toward the middle to cover the fried rice. Slowly move the omurice to the edge of the pan.Move the omurice to the plate.Drizzle the ketchup on top for decoration and serve with lettuce.
2. Ready to serve and ENJOY!

It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. Omurice (オムライス, Omu-raisu) is a western-influenced Japanese cuisine (yōshoku) consisting of ketchup-based fried rice and omelet. Omurice was first introduced to Korea during the Japanese occupancy time and it became a staple dish in Korea. To make Korean style omurice, you stir fry finely diced vegetables and deli meat (ham or bacon) with rice.

So that is going to wrap it up with this special food omurice オムライス (japanese omelette rice) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!