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Omurice! Japanese Omlet Rice Recipe

 ·  ☕ 2 min read  ·  ✍️ Lillian Bell

Omurice! Japanese Omlet Rice
Omurice! Japanese Omlet Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, omurice! japanese omlet rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Omurice! Japanese Omlet Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Omurice! Japanese Omlet Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have omurice! japanese omlet rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Omurice! Japanese Omlet Rice:
  1. Get 1 Tbsp butter
  2. Make ready 4 oz Chopped Chicken (115 g)
  3. Get 1/2 Chopped Onion
  4. Get 2/3 cup Mixed vegetables
  5. Prepare 445 g Cooked Rice (1 lb)
  6. Make ready 1/2 clove minced garlic
  7. Take 2 tsp salt
  8. Get to taste Pepper
  9. Prepare 5 Tbsp tomato catsup
  10. Prepare 1 Tbsp Parmesan cheese
  11. Make ready 4 eggs
  12. Make ready 8 Tbsp milk
  13. Take to taste Salt
  14. Take to taste Pepper
  15. Get 2 Tbsp butter
Steps to make Omurice! Japanese Omlet Rice:
  1. Put butter in a large skillet, cook chicken and onion until cooked.
  2. Add and fry the mixed vegetables, rice and rest of the filling ingredients. Set aside.
  3. Beat eggs and add milk, salt and pepper.
  4. Melt butter in a large skillet. Cook 1/4 egg mixture like a crepe.
  5. Carefully spoon 1/4 of the rice filling over one half of the omelet. Flip the omelet over to cover the rice filling! Repeat with rest of the ingredients.
  6. Drizzle tomato catsup on the omurice if you like.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food omurice! japanese omlet rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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