Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun breakfast rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Breakfast Rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cajun Breakfast Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun breakfast rice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Breakfast Rice:

1. Take Ingredients
2. Get 1 lb hot pork breakfast sausage (recommend Jimmy Dean or my Jimmy Dean copy-cat)
3. Get 1 cup onion, diced
4. Prepare 1 cup celery, diced
5. Take 1 cup bell pepper, diced
6. Prepare 2 clove garlic, minced
7. Make ready 2 (10 ounce) cans cream of mushroom soup
8. Make ready 1 (10 ounce) can cream of chicken soup
9. Take 1 cup uncooked rice
10. Prepare 1/4 tsp sea salt
11. Prepare 1/4 tsp Tabasco

Steps to make Cajun Breakfast Rice:

1. If you are interested in making your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage (see recipe)
2. Preheat oven to 350°
3. Brown the sausage in a large skillet over medium heat. Remove the cooked sausage and set aside.
4. Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent.
5. Add the sausage back to the skillet and add the cream of mushroom soup, cream of chicken soup, salt, Tabasco, and rice. Stir to combine well.
6. Spoon the rice mixture into a greased casserole pan. Cover with aluminum foil or lid and bake for 1 hour.
7. Allow to rest for 15 minutes and serve hot
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food cajun breakfast rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!