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My Family's Sweet n' Sour Pork Recipe

 ·  ☕ 3 min read  ·  ✍️ Lela Sims

My Family's Sweet n' Sour Pork
My Family's Sweet n' Sour Pork

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, my family's sweet n' sour pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Sweet n' Sour Pork is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Family's Sweet n' Sour Pork is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have my family's sweet n' sour pork using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Sweet n' Sour Pork:
  1. Make ready 150 grams Pork roast or pork designated for sweet n' sour pork
  2. Get sake…2 teaspoons; soy sauce…1/2 teaspoon; ginger…1 dash For preparing the meat
  3. Make ready 1/4 Onion
  4. Get 3 cm Carrot
  5. Prepare 2 Green peppers
  6. Get 4 mushrooms Shiitake mushrooms
  7. Prepare Seasoning ingredients:
  8. Prepare 50 ml Vinegar
  9. Take 45 ml Ketchup
  10. Make ready 35 ml Maple syrup or honey
  11. Prepare 35 ml Pineapple juice
  12. Take 1 tsp Chicken soup stock granules
  13. Get 1 water… 2 teaspoons; potato starch…2 teaspoons Katakuriko slurry
  14. Take 1 Soy sauce, sesame oil
Steps to make My Family's Sweet n' Sour Pork:
  1. Cut the meat into large bite-sized pieces, and cut the vegetables into easy-to-eat sizes.
  2. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
  3. Place the vegetables into a heated pan and saute over strong heat, and add the soup ingredients once the onions are transparent. Reduce the heat, and cook through.
  4. Check the flavor at this point, and add soy sauce to taste.
  5. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
  6. Extremely Tender! Pineapple (Core) Marinade will make the meat even more tender. https://cookpad.com/us/recipes/144876-super-soft-pinapple-core-marinade (see recipe)
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food my family's sweet n' sour pork recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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