Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast quesadillas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Breakfast quesadillas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Breakfast quesadillas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast quesadillas using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast quesadillas:
- Make ready 1 small boneless, skinless chicken breast
- Prepare 4 large eggs
- Make ready 1 tbsp olive oil
- Prepare 2 small ripe, seeded, chopped tomatoes
- Prepare 1 cup chopped spinach
- Make ready 1 small avocadoes
- Get 1/2 cup shredded white cheddar
- Prepare 1 sea salt
- Get 1 ground black pepper
- Make ready 2 10 in wheat tortillas
- Get 1/4 cup greek yogurt (or substitute in sour cream)
- Take 1/4 cup pico de gallo
Instructions to make Breakfast quesadillas:
- Preheat broiler, lightly oil a pan
- Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each
- Cut the chicken 1/2 in. diced.
- In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
- In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec
- Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min
- Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half
- Top with egg/ chicken mix and fold tortillas to cover.
- Continue cooking till the bottom browns then flip for the other side: approx 1 min per side
- Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food breakfast quesadillas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!