Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice omelet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Omelet is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rice Omelet is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rice omelet using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice Omelet:

1. Get 3-4 cups hot cooked rice
2. Take 50-100 g chicken breast (cut into bite sized pieces)
3. Get 1/4 onion (chopped)
4. Take 1/2 cup carrot tops (chopped)
5. Make ready 20 g butter
6. Take 150 cc water
7. Get 3-4 tbsp tomato ketchup
8. Prepare 1 bouillon cube
9. Prepare 2 tsp sugar
10. Take 3 eggs (beaten)
11. Prepare 1 tbsp milk (mix with beaten eggs)
12. Make ready 2 tbsp vegetable oil
13. Prepare salt and pepper

Instructions to make Rice Omelet:

1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food rice omelet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!