Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's pork and garlic shoot stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Family's Pork and Garlic Shoot Stir-Fry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My Family's Pork and Garlic Shoot Stir-Fry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have my family's pork and garlic shoot stir-fry using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Family's Pork and Garlic Shoot Stir-Fry:

1. Prepare 80 grams Pork belly, offcuts, etc
2. Make ready 100 grams Garlic shoots
3. Prepare 1 large King oyster mushroom (or your favourite mushrooms)
4. Make ready 1 tbsp ★Oyster sauce
5. Prepare 1 tbsp ★Soy sauce
6. Make ready 2 tbsp ★Sake or shaoxing wine
7. Make ready 1 tsp ★Sugar
8. Make ready 1 appropriate quantity to thicken Katakuriko slurry

Instructions to make My Family's Pork and Garlic Shoot Stir-Fry:

1. Chop all the ingredients into bite-sized pieces. Mix all ★ seasonings.
2. Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying.
3. When they start to cook through, add the ★ seasonings. Bring to a boil, and pour in the dissolved katakuriko. Mix well so that the sauce is evenly absorbed, then it's done.
4. Ready to serve and ENJOY!

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