Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy hashbrown casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Hashbrown Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Hashbrown Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Hashbrown Casserole:

1. Make ready 1 package (32 oz) frozen hash brown potatoes, thawed
2. Make ready 1 pound Velveeta cubed
3. Take 2 cups (16 oz) sour cream
4. Take 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
5. Prepare 3/4 cup butter, melted, divided
6. Make ready 3 tablespoons chopped onion
7. Make ready 1/4 teaspoon paprika
8. Make ready 2 cups corn flakes, slightly crushed

Instructions to make Creamy Hashbrown Casserole:

1. In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
2. Combine cornflakes and remaining butter, sprinkle on top.
3. Sprinkle with paprika.
4. Bake uncovered, at 350°F for 50-60 mins or until heated through.
5. Garnish with savory if desired.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food creamy hashbrown casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!