Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's grits for breakfast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this tutorial, We are planning to teach you how to make Brad's grits for breakfast DIY with simple ingredients, exactly like Chinese restaurants. Breakfast And Brunch Grits Breakfast Breakfast Dishes Breakfast Recipes Breakfast Ideas Breakfast Crockpot Atkins Breakfast Enjoy a southern breakfast with this Three Cheese Grits Casserole. Creamy grits mixed with three different cheeses is an easy brunch recipe to feed a crowd! I have always loved grits and toast.

Brad's grits for breakfast is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's grits for breakfast is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook brad's grits for breakfast using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's grits for breakfast:

1. Prepare 2 tbs butter
2. Get 1/2 small onion, fine chopped
3. Make ready 1 small jalapeño, seeded and minced
4. Get 1 tsp minced garlic
5. Prepare 1 1/2 cup water
6. Take 1 tsp granulated chicken bouillon
7. Make ready 1/2 cup dry grits
8. Take 1/4 cup shredded white cheddar
9. Get 2 eggs
10. Make ready Sea salt
11. Make ready Black pepper
12. Get Tobasco sauce
13. Get Salsa verde

If you make more grits than you need for breakfast, transfer the extra to a lightly oiled loaf pan. When set, slice the grits and pan-fry the slices in a bit of. Welcome to Texas justice: You might beat the rap, but you won't beat the ride. Everyone will just look at it for evidence that confirms their priors, cherrypick that, and move on.

Steps to make Brad's grits for breakfast:

1. Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent.
2. Add water and bouillon to onion. Bring to a boil.
3. Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper.
4. When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated.
5. Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy.
6. Ready to serve and ENJOY!

Welcome to Texas justice: You might beat the rap, but you won't beat the ride. Everyone will just look at it for evidence that confirms their priors, cherrypick that, and move on. Fresh-ground pepper and sharp Cheddar cheese liven up these grits. Simple and tasty, just the way grits should be. My husband grew up with grits & eggs as a breakfast staple and I'd never heard of them before we got married!

So that’s going to wrap this up for this exceptional food brad's grits for breakfast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!