Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's shrimp and creamy polenta breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If cornmeal is overcooked with not enough liquid they can be tough and dry and flavourless, but with a little bit of creaminess and flavour added it makes the PERFECT base for cajun shrimp, salmon. Here is how you can achieve it. So that's going to wrap it up with this special food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for your time.

Brad's shrimp and creamy polenta breakfast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brad's shrimp and creamy polenta breakfast is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:

1. Make ready For the shrimp
2. Make ready 1 lb lg shrimp, peeled, deveined, & butterflied
3. Get 2 tbs butter
4. Take to taste Cajun seasoning
5. Take 1/4 cup white wine
6. Get Squeeze lemon juice
7. Prepare For the polenta
8. Take 1 small onion, chopped
9. Get 1 jalapeño, deseeded, and minced
10. Get 1 clove garlic, minced
11. Prepare 1 cup fine ground cornmeal
12. Make ready 3 cups water
13. Get 1 cup whole milk
14. Take 3 tsp granulated chicken bouillon
15. Make ready Touch Cajun spice
16. Get 1/2 cup shredded cheddar cheese
17. Take Other ingredients
18. Take 4 eggs
19. Take Louisiana hot sauce
20. Take More shredded cheddar cheese to put on top of polenta

This creamy polenta recipe comes together in a flash, thanks to one simple prep step. Serve it as a side dish, or add flavorful toppings to make it a meal. Brads Braised Short Ribs w/ Creamy White Polenta Shrimp Scampi. Brads shrimp and creamy polenta breakfast.

Steps to make Brad's shrimp and creamy polenta breakfast:

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
7. Ready to serve and ENJOY!

Brads Braised Short Ribs w/ Creamy White Polenta Shrimp Scampi. Brads shrimp and creamy polenta breakfast. Brads seven layer dip to feed an army. This search takes into account your taste preferences. For this recipe, we are making a particularly creamy polenta, through the addition of butter and cream cheese.

So that’s going to wrap this up with this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!