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Cheesy Ham & Hashbrown Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Johanna Baldwin

Cheesy Ham & Hashbrown Casserole
Cheesy Ham & Hashbrown Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy ham & hashbrown casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Ham & Hashbrown Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Ham & Hashbrown Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy ham & hashbrown casserole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Ham & Hashbrown Casserole:
  1. Get 1 (32 oz) bag Southern style hashbrowns
  2. Take 1 1/2 cups diced cooked ham
  3. Get 1 can cream of chicken soup
  4. Prepare 1 1/2 cups shredded cheddar cheese
  5. Prepare 1 1/2 cups sour cream
  6. Get 1/4 cup mayonnaise
  7. Prepare to taste Salt, pepper, onion powder
  8. Prepare Optional topping
  9. Get 1 cup crushed cornflakes
  10. Prepare 2 tbs melted butter
Steps to make Cheesy Ham & Hashbrown Casserole:
  1. Preheat oven to 375°F. Spray a 9x13 casserole dish with nonstick spray.
  2. Place all ingredients in a large bowl. Mix together until will combined.
  3. Pour into casserole dish. Spread out evenly. If desired mix crushed cornflakes with melted butter and sprinkle over the top. Bake uncovered 30-45 minutes or until top is golden and bubbling. Let rest 10 minutes before serving. Enjoy!
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food cheesy ham & hashbrown casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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