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A Family Favorite: Pan Fried Miso Pork Recipe

 ·  ☕ 2 min read  ·  ✍️ Glenn Willis

A Family Favorite: Pan Fried Miso Pork
A Family Favorite: Pan Fried Miso Pork

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a family favorite: pan fried miso pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Family Favorite: Pan Fried Miso Pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. A Family Favorite: Pan Fried Miso Pork is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have a family favorite: pan fried miso pork using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Family Favorite: Pan Fried Miso Pork:
  1. Make ready 200 grams Sliced pork thigh
  2. Take 1 heaping tablespoon ●Miso
  3. Get 50 ml ●Sake
  4. Make ready 1 tbsp ●Sugar
  5. Take 1 tbsp ●Soy sauce
  6. Take 1 (to taste), shredded Cabbage
Steps to make A Family Favorite: Pan Fried Miso Pork:
  1. Mix all of the ● ingredients together.
  2. Cut the pork into approximate sizes (pictured above is a bit less pork than the recipe calls for).
  3. Let the pork marinate in the mixed flavoring ingredients for about an hour if you can. You can also rub it in by hand if you don't have time.
  4. Lightly coat a frying pan with oil, and cook until golden brown. This looks better if you cook it flattened out as much as possible. Serve with shredded cabbage.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food a family favorite: pan fried miso pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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