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Lee's Southern Hashbrown Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Anne Briggs

Lee's Southern Hashbrown Casserole
Lee's Southern Hashbrown Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lee's southern hashbrown casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lee's Southern Hashbrown Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lee's Southern Hashbrown Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lee's southern hashbrown casserole using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Lee's Southern Hashbrown Casserole:
  1. Make ready 350 Degree Preheated Oven
  2. Prepare (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed
  3. Prepare 4 Tablespoons Butter
  4. Get 1/2 Medium Sized Onion Diced
  5. Get 2 Cloves Garlic Minced
  6. Make ready 1 Small Can Cream of Chicken Condensed Soup
  7. Get 1 Cup Sour Cream
  8. Get 8 Ounces Shredded Colby Jack Cheese
  9. Make ready to Taste Salt and Pepper
Instructions to make Lee's Southern Hashbrown Casserole:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food lee's southern hashbrown casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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