Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scramble eggs with leftover yellow rice and chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a wok heat some oil add leftover rice. Here is how you achieve it. Add beaten eggs stir fry in when done sprinkle cheese on top add hot sauce stir in well serve immediately. Korean Egg Roll in Rice Roll, Gyeranmari Kimbap.
Scramble eggs with leftover yellow rice and chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Scramble eggs with leftover yellow rice and chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have scramble eggs with leftover yellow rice and chicken using 5 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Scramble eggs with leftover yellow rice and chicken:
- Take 6 cup leftover yellow rice and chicken with sweet peas
- Prepare 4 large eggs beaten
- Take 4 tbsp grated parmesan cheese
- Take 1 tbsp ground turmeric
- Make ready 2 tbsp crystals hot sauce
Once you get into the rhythm of this Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice. How to Make Sausage egg and cheese : Heat A Pan Add Butterbreak Up The Sausage Add To Pan Cook Till Heated Thruadd Your Eggs When The Whites Turn White Add Cheese And Water Add Water To T. Add water to the pan not over the eggs. I decided to take over cousin Janet's kitchen once again and whip up a going home breakfast, P House style!
Instructions to make Scramble eggs with leftover yellow rice and chicken:
- Ready to serve and ENJOY!
Add water to the pan not over the eggs. I decided to take over cousin Janet's kitchen once again and whip up a going home breakfast, P House style! Grandma Sue enjoyed it with a hot cup of tea. Leftover popcorn is the secret ingredient you never knew you needed in your scrambled eggs. My husband and I eat popcorn for dinner at least once a week.
So that’s going to wrap this up for this exceptional food scramble eggs with leftover yellow rice and chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!