Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my family's napa cabbage and pork stewed udon noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. Take 6 leaves Napa cabbage (Chinese cabbage)
2. Make ready 1 Japanese leek
3. Make ready 150 grams Pork (rib, thinly sliced, etc.)
4. Make ready 1 Chikuwa
5. Prepare 1 Aburaage
6. Prepare 2 bunches Udon (boiled)
7. Get 3 Mochi (rice cakes)
8. Get 500 ml ■Water
9. Prepare 40 ml ■Sake
10. Take 1 tsp ■Dashi stock granules
11. Get 1 tbsp ■Soy sauce
12. Take 1/2 tsp ■Salt

Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
4. When the ingredients have cooked through, it's done.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food my family's napa cabbage and pork stewed udon noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!