Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, our family's recipe for oden soup stock. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Our Family's Recipe for Oden Soup Stock is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Our Family's Recipe for Oden Soup Stock is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have our family's recipe for oden soup stock using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Recipe for Oden Soup Stock:

1. Make ready 1200 ml Dashi stock (made with kombu, bonito flakes and niboshi )
2. Prepare 2 tbsp Dashi soy sauce
3. Prepare 2 tbsp Mirin
4. Get 1 tbsp Sugar
5. Prepare 1 tsp Salt
6. Get 1 tsp Chicken soup stock granules

Steps to make Our Family's Recipe for Oden Soup Stock:

1. Put the dashi stock and all of the seasonings into an earthenware pot and stir to dissolve.
2. Add whatever ingredients you like. First put in items such as daikon radish and potatoes that cook slowly in the bottom of the pot, and then add fish cakes and such on top as if to cover the ingredients that need to cook for longer.
3. Let it bubble and simmer for 30 minutes (uncovered).
4. After simmering for 30 minutes, immediately set the pot onto a double layer of bath towels and wrap it up. Leave it like that for 6 hours or more, and it's done!
5. Leave it alone, just like this .
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food our family's recipe for oden soup stock recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!