Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my family's staple dish enoki mushroom miso soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family's Staple Dish Enoki Mushroom Miso Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My Family's Staple Dish Enoki Mushroom Miso Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my family's staple dish enoki mushroom miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Staple Dish Enoki Mushroom Miso Soup:

1. Make ready 1000 ml Water
2. Take 1/2 ~ teaspoon Japanese dashi stock powder
3. Take 100 grams Enoki mushrooms
4. Make ready 1 small pack Tofu
5. Make ready 1 Wakame seaweed
6. Prepare 1 Your preferred miso

Instructions to make My Family's Staple Dish Enoki Mushroom Miso Soup:

1. Cut the enoki mushrooms and shred them except for the stems. Put in a sieve and wash. Cut the tofu into bite-sized pieces.
2. Add water and Japanese dashi stock powder into a pot, and bring to a boil. Add Step 1 ingredients and turn down the heat to medium. Cover with a lid and simmer.
3. Simmer for 3 minutes. When the enoki mushrooms become soft, the umami has seeped out. You could simmer a little longer. When the water is reduced too much, add more.
4. Add tofu and wakame seaweed. When it has cooked through, turn off the heat, and add miso. It's done.
5. Ready to serve and ENJOY!

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