Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tender and mildly flavored our family's sweet and sour pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tender and Mildly Flavored Our Family's Sweet and Sour Pork is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tender and Mildly Flavored Our Family's Sweet and Sour Pork is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tender and mildly flavored our family's sweet and sour pork using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tender and Mildly Flavored Our Family's Sweet and Sour Pork:

1. Prepare 200 grams Pork belly (block or thinly sliced)
2. Take 1/2 tbsp ★Soy sauce
3. Get 1/2 tbsp ★Sake
4. Take 1 dash ★Salt and pepper
5. Make ready 4 Green bell peppers
6. Take 1/2 Carrot
7. Prepare 1 Onion
8. Prepare 3 tbsp ◎Vinegar
9. Make ready 3 tbsp ◎Sugar
10. Get 1 tbsp ◎Soy sauce
11. Take 4 tbsp ◎Ketchup
12. Take 1 tsp ◎Weipa
13. Take 150 ml ◎Water
14. Get 1 Katakuriko slurry

Steps to make Tender and Mildly Flavored Our Family's Sweet and Sour Pork:

1. Combine the pork with the ★ ingredients and mix. If you are using thinly sliced pork belly, the flavors penetrate easily, so the amount of flavoring ingredients is fine. Mix in when you are ready to cook.
2. Cut the peppers and carrots up roughly. Cut the onion into chunks. You can add other vegetables too such as shiitake mushrooms or bamboo shoot if you have them.
3. Put all the ◎ flavoring ingredients in a pan and bring to a boil. Thicken with katakuriko slurry.
4. Roll the pork belly and squeeze tightly to form into clumps. Dust the clumps of pork with katakuriko (not listed), and deep fry until crispy in 160°C oil.
5. Fry the vegetables in 160°C oil without coating. The carrots take about 3 minutes to cook, but the peppers and onion only take a a few seconds.
6. Put the fried vegetables and pork into the frying pan from Step 3, bring to a boil and it's done! It's amazingly easy!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food tender and mildly flavored our family's sweet and sour pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!