Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, non-fried nagoya style sticky chicken wings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Non-fried Nagoya Style Sticky Chicken Wings is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Non-fried Nagoya Style Sticky Chicken Wings is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have non-fried nagoya style sticky chicken wings using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Non-fried Nagoya Style Sticky Chicken Wings:
- Make ready Chicken wings (frozen or fresh)
- Take cornflour
- Make ready [Sauce for up to 10 chicken wings]
Instructions to make Non-fried Nagoya Style Sticky Chicken Wings:
- Ready to serve and ENJOY!
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