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Indonesian Bubur Ayam - Chicken Congee Recipe

 ·  ☕ 2 min read  ·  ✍️ Edith Welch

Indonesian Bubur Ayam - Chicken Congee
Indonesian Bubur Ayam - Chicken Congee

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indonesian bubur ayam - chicken congee. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian Bubur Ayam - Chicken Congee is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Indonesian Bubur Ayam - Chicken Congee is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook indonesian bubur ayam - chicken congee using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
  1. Get 1 rice cooker cup rice
  2. Get 2 bay leaves
  3. Take 7 cup water
Instructions to make Indonesian Bubur Ayam - Chicken Congee:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food indonesian bubur ayam - chicken congee recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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