Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewed satoimo & beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stewed Satoimo & Beef is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stewed Satoimo & Beef is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stewed satoimo & beef using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Satoimo & Beef:
- Make ready 1 bag (400 g) Frozen Satoimo (Small Taro) *you can use fresh Satoimo if you prefer, peel and cut into bite-size pieces
- Get 1 thumb-size Ginger *cut into fine strips
- Make ready 500 g Beef Steak *cut into chunky bite-size pieces
Instructions to make Stewed Satoimo & Beef:
- Ready to serve and ENJOY!
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