Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, icebox vegetable salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Icebox Vegetable Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Icebox Vegetable Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have icebox vegetable salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Icebox Vegetable Salad:
- Prepare 1 can corn, drained
- Take 1 can (16 ounces) green beans, drained
- Make ready 1 bag (16 ounces) frozen peas ( you can also use canned peas, but I don't like them) If you use canned peas, they should be drained.
- Get 1 jar (4 ounces) pimiento, chopped and drained
- Get 1 cup celery, finely chopped
- Get 1 medium onion, finely chopped
- Take 1 medium green pepper, finely chopped
- Prepare 1 cup sugar
- Make ready 1/2 tsp pepper
- Get 1 tsp salt
- Make ready 1/2 cup vinegar
- Take 1/2 cup vegetable oil
Steps to make Icebox Vegetable Salad:
- Combine all vegetables in a large glass bowl; set aside.
- In a saucepan, combine sugar, vinegar, oil, salt and pepper. Bring to a boil.
- Cool slightly and pour over vegetables.
- Cover and refrigerate overnight.
- If cooking for 2: salad may be stored in a plastic bag or covered container in the refrigerator for up to 1 week.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food icebox vegetable salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!