Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, our family's favorite chicken tempura with shio-koji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Our Family's Favorite Chicken Tempura with Shio-Koji is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Our Family's Favorite Chicken Tempura with Shio-Koji is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook our family's favorite chicken tempura with shio-koji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Favorite Chicken Tempura with Shio-Koji:
- Make ready 1 fillet Chicken breast meat
- Prepare 1 tbsp Sake
- Get 1 tbsp Mirin
- Get 1 tbsp Shio-koji
- Get 1 tsp Usukuchi soy sauce
- Make ready 1 Grated garlic
- Take For the batter:
- Get 1 Tempura flour
- Prepare 1 Water
- Make ready For the sauce:
- Prepare 1 Yuzu pepper paste
- Make ready 1 Ponzu
Instructions to make Our Family's Favorite Chicken Tempura with Shio-Koji:
- Coat the chicken breast in shio-koji, and let sit overnight.
- Chop the chicken breast from Step 1 into bite-sized pieces. Butterflying, then finely scoring through the sinew and meat will help it cook through easier.
- Rub the chicken in a marinade of mirin, usukuchi soy sauce, and grated garlic. Let sit in the refrigerator for about 30 minutes until the flavors soak in.
- Pat dry excess moisture with a paper towel.
- Dredge the chicken from Step 4 in prepared tempura batter, deep fry in oil (not listed) until crisp.
- Dissolve yuzu pepper paste in ponzu for the dipping sauce and eat up!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food our family's favorite chicken tempura with shio-koji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!