Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, penzeys chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Penzeys Chicken Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Penzeys Chicken Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have penzeys chicken curry using 24 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Penzeys Chicken Curry:

1. Take 1/2 tsp thyme
2. Take 1 tbsp sweet curry powder
3. Get 1 tsp tumeric
4. Get 1/2 tsp garam masala
5. Get 1/2 tsp ground cumin
6. Make ready 1/2 tsp pepper
7. Prepare 1/2 tsp salt
8. Make ready 1/2 tsp cayenne pepper
9. Make ready 1/2 tsp ground white pepper
10. Prepare 1 lemon, cut in pieces
11. Get 1 to 2 teaspoons salt
12. Prepare 2 tbsp olive or vegetable oil
13. Get 3 medium onions, finely chopped
14. Prepare 1 to 2 garlic cloves, minced or pressed
15. Prepare 2 tbsp chopped fresh cilantro
16. Make ready 1 tsp cornstarch
17. Prepare 1 cup water
18. Make ready 2 tbsp minced fresh ginger
19. Make ready 1/2 tsp lemon grass
20. Get 2 lb boneless, skinless chicken breasts, cut into bite sized pieces
21. Get 1 large carrot, diced
22. Prepare 1/2 cup green peas (fresh or frozen)
23. Prepare 3 tbsp coconut butter or 1 tablespoon coconut oil (You can often find coconut butter by the almond and sunflower butter)
24. Get 1 (8 ounce can) tomato sauce

Steps to make Penzeys Chicken Curry:

1. Rub the chicken with the lemon pieces.
2. Place the chicken in a large bowl and sprinkle with salt and ginger.
3. Cover and place in the refrigerator for 15 to 20 minutes.
4. In a small bowl, combine all of the ingredients for the spice mix.
5. Stir to combine and set aside.
6. Preheat oven to 300°F.
7. Heat the oil in a skillet over medium high heat.
8. Add the onions and cook until slightly brown and transparent.
9. Reduce the heat to low and add the garlic and cilantro.
10. Mix the corn with the water and tomato sauce.
11. Add to the skillet along with the spice mix.
12. Let simmer for 20 minutes over medium low heat.
13. Place the chicken in a casserole dish.
14. Add the coconut butter/oil, lemon grass, carrots and peas.
15. Pour the curry sauce over the chicken.
16. Bake at 300°F for 30 minutes.
17. Reduce the heat to 250°F for another 45 minutes or until the chicken is cooked through and very tender.
18. Serve with basmati rice or boiled potatoes.
19. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food penzeys chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!