Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy fried yakisoba noodles with ankake sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy Fried Yakisoba Noodles with Ankake Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

1. Take 3 packs Yakisoba noodles
2. Take 1 Sesame oil
3. Prepare You can use any ingredients you have in your fridge! Examples below:
4. Make ready 100 grams Pork sliced and chopped
5. Make ready 5 cm long Carrot
6. Make ready 1/2 to 1 Onion
7. Take 100 to 150 grams Cabbage or Chinese cabbage
8. Make ready 1/3 bunch Chinese garlic chives
9. Prepare 1 Green pepper
10. Make ready 1/2 to 1 packet Bean sprouts
11. Make ready 1 of your choice Mixed mushrooms
12. Take 2 Chikuwa (or kamaboko)
13. Take 100 grams Seafood mix (frozen)
14. Take 500 ml ★Water
15. Take 1 tbsp ★Chinese chicken stock powder
16. Prepare 1 tbsp ★Oyster sauce
17. Get 1 tbsp ★Soy sauce
18. Make ready 1 tbsp ★Sake
19. Take 1/2 to less than 1 teaspoon ★Salt
20. Take 1 tsp ★Sugar
21. Make ready 1 ★Pepper
22. Prepare 3 tbsp ★Katakuriko

Instructions to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

1. Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
2. Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
3. (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
4. After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
5. It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food crispy fried yakisoba noodles with ankake sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!