Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my family's fried chicken recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Family's Fried Chicken Recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My Family's Fried Chicken Recipe is something which I’ve loved my whole life.
Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters. Korean Fried Chicken is my absolute favorite go to recipe for fried chicken. Tastes great but is just a little bit different from what most people expect. I'm still at the point in my cooking skills where I would prefer to follow a recipe to make sure that I'm doing everything correctly and methodically.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my family's fried chicken recipe using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Fried Chicken Recipe:
- Prepare 600 grams Chicken thighs
- Take 3 tbsp Sake
- Take 5 tbsp Soy sauce
- Get 5 tsp Grated garlic
- Make ready 2 1/2 tsp Grated ginger
- Prepare 1 tbsp Shio-koji (optional)
- Take 3 tbsp Katakuriko
- Take 2 tbsp Flour
Oil temperature is the main reason why fried chicken doesn't get crispy. If it's not warm enough, the chicken needs to cook longer and will get soggy from soaking up too much oil.. Part of the Whirlpool Corp. family of brands. This country fried chicken recipe is easy and delicious!
Instructions to make My Family's Fried Chicken Recipe:
- Cut the chicken into your desired size. Add the seasoning ingredients and marinate for about 20 minutes.
- Coat the chicken with the katakuriko and flour. Deep-fry in oil heated to 170℃ until golden brown, and it's done.
- Ready to serve and ENJOY!
Part of the Whirlpool Corp. family of brands. This country fried chicken recipe is easy and delicious! Buttermilk brine makes it really moist with a golden, crunchy coating. Country fried chicken was a staple at every Sunday dinner. It's such a pretty thing to look at with all of its hot, crunchy golden goodness.
So that is going to wrap it up with this special food my family's fried chicken recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!