Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian meatball & pasta soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Enjoy them with pasta or on a sandwich. A meatball recipe that rivals that of your favorite Italian restaurant! These meatballs always come out amazingly tender, deliciously flavorful, never dry and they're always sure to impress! These classic Italian-American style meatballs are huge and pillowy soft!

Italian meatball & pasta soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Italian meatball & pasta soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian meatball & pasta soup:

1. Make ready 1 tbsp olive oil
2. Prepare 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
3. Get 3 cups water
4. Get 1/2 cup elbows or any short pasta
5. Prepare 1 can beef broth or beef bouillon
6. Get 1/2 tsp dry basil leaves
7. Get 1 cilantro mini cube
8. Take 1/2 tbsp onion powder
9. Make ready 1 can diced tomatoes with basil, garlic & oregano
10. Make ready 1 can sweet peas (drained)
11. Take complete seasoning or any you like

So here we go Spaghetti and meatballs are naturals on the dinner plate, but Italian meatballs are more versatile than that. Serve over polenta or mashed potatoes; with a vegetable side; top with cheese and broil until. These are the BEST Italian Meatballs! My Italian grandmother's recipe, the word perfect doesn't even begin to cover it.

Steps to make Italian meatball & pasta soup:

1. In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
2. Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
3. Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.
4. Ready to serve and ENJOY!

These are the BEST Italian Meatballs! My Italian grandmother's recipe, the word perfect doesn't even begin to cover it. Check out the reviews on this recipe, your family will be sure to fall in love. Quick and easy homemade Italian meatballs are juicy, flavourful, and delicious. These Easy Italian Sausage Meatballs are juicy and so flavorful!

So that’s going to wrap it up for this exceptional food italian meatball & pasta soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!