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Cheesy Potato Mushroom Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Bertha Gibbs

Cheesy Potato Mushroom Soup
Cheesy Potato Mushroom Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy potato mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Potato Mushroom Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cheesy Potato Mushroom Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato Mushroom Soup:
  1. Prepare 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
  2. Get 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
  3. Make ready 32 oz half and half
  4. Take 4 cup milk
  5. Get 2 cup shredded cheddar
  6. Make ready 2 tbsp butter
  7. Prepare 2 vegetable bullion cubes
  8. Prepare 1 tbsp granulated garlic
  9. Take 1 tsp sea salt
  10. Take 1 tsp pepper
  11. Make ready 1/4 tsp Hungarian paprika
  12. Take 1/4 tsp Ground thyme
Steps to make Cheesy Potato Mushroom Soup:
  1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
  2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
  3. Let soup come to boil then turn down and simmer for 30-45 minutes
  4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food cheesy potato mushroom soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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