Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy rotel slow cooker chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Rotel Slow Cooker Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Rotel Slow Cooker Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Rotel Slow Cooker Chicken:

1. Make ready 1 can rotel
2. Prepare 1 can black beans drained
3. Make ready 11 oz (1 package) cream cheese
4. Get 1 1/2 cup corn (I use frozen sweet)
5. Make ready 4 frozen chicken breasts
6. Prepare 3/4 cup chopped mushroom of choice, you can add more or less as desired

Steps to make Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low
2. Add chicken then all other ingredients, except mushrooms
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
4. My daughter add sour cream to bring down the spice.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food creamy rotel slow cooker chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!