Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato cauliflower and cheese soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato cauliflower and cheese soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato cauliflower and cheese soup is something which I have loved my whole life.

Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. I find this soup to be very similar to Potato and Leek soup but its refreshing to taste the cauliflower and cheese through it. A winter warmer that will delight. This heary Cauliflower and Potato Soup is topped with roasted cauliflower and Brussels sprout leaves and sprinkled with a bit of goat cheese.

To begin with this recipe, we must prepare a few components. You can cook potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato cauliflower and cheese soup:

1. Take 5 medium potatoes, cut into approximately 2 inch chunks
2. Make ready 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
3. Make ready 1 can cream of celery soup
4. Get 1 can cream of mushroon soup
5. Take 1/2 cup vegetable or chicken stock
6. Make ready 1 cup milk or cream
7. Take 1 1/2 cups shredded cheese (i uses colby jack)
8. Get 1/2 cup diced onion
9. Take 1 1/2 tablespoons minced garlic (i use jarred)
10. Take 1/3 cup chopped chives, you can use freeze dried or fresh
11. Get 1/2 cup butter

I'm thinking it may be my new favorite cauliflower soup recipe. Diced potatoes, frozen cauliflower and broccoli florets with broth and cream cheese is a creamy healthy soup. I know cauliflower is a great substitute for potatoes and falls into the healthy, low cal categories. I'm really starting to dig cauliflower but I haven't gotten into the whole sub-cauliflower-for.

Steps to make Potato cauliflower and cheese soup:

1. Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
2. In the crockpot mix together the cream soups, onion, garlic, chives and broth.
3. When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
4. Mix milk into crockpot slowly.
5. Add cheese to mixture
6. Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
7. This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.
8. Ready to serve and ENJOY!

I know cauliflower is a great substitute for potatoes and falls into the healthy, low cal categories. I'm really starting to dig cauliflower but I haven't gotten into the whole sub-cauliflower-for. This cheesy and creamy potato cauliflower & broccoli soup is not only vegan, but super healthy too ! A delicious way to sneak in tons of veggies. Pour in the vegetable broth along with the bay leaves, nutritional yeast, potatoes and cauliflower florets.

So that is going to wrap it up with this special food potato cauliflower and cheese soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!