Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef and Peas is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef and Peas is something that I’ve loved my whole life. They are fine and they look fantastic.

In peas and in beef most calories came from carbs. Detailed nutrition comparison for peas vs beef. Beef is an excellent source of protein. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and peas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef and Peas:

1. Get 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
2. Get 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
3. Take 1 tbsp sesame oil
4. Get 3 tbsp apple or grape juice
5. Make ready 1 egg
6. Get 3 tbsp maizena
7. Take 3 tbsp oil
8. Make ready 1/2 cup frozen peas
9. Make ready 2 tbsp shoyu
10. Get 2 tbsp water
11. Take 2 tbsp sugar

My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. Grab a bowl of Rice, Beef, some Tzatziki & a TV show. This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used. This Beef with Snow Peas is a light and easy recipe!

Steps to make Beef and Peas:

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
4. Flip the beef occasionally until both sides are golden brown.
5. Add frozen peas.
6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
7. Simmer for about 10 minutes.
8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.
9. Ready to serve and ENJOY!

This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used. This Beef with Snow Peas is a light and easy recipe! Tender marinated beef and crisp peas go perfectly over rice or noodles for a delicious weeknight supper. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  beef broth and peas. Recipe - Beef Samosas with peas and potatoes.

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