Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Pot Pie with Puff Pastry Cheese Sticks is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Prepare 1 rotisserie chicken pulled juices reserved
- Prepare 1 lg. Onion chopped
- Prepare 1 bag frozen vegetables whatever you like
- Get 1 lg. Can chicken stock
- Prepare 1 lg. Can cream of chicken soup
- Take 1 sm. Can cream of chicken soup
- Prepare to taste Salt, pepper, and basil
- Prepare Sticks For the Puff Pastry Cheese
- Get 1 box Puff pastry sheets or 2 sheets
- Make ready 1/2 cup shredded cheddar cheese
- Make ready 1/4 cup parmesan cheese
Steps to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Pull your chicken and set aside
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
- Add frozen vegetables and boil an additional 5 minutes.
- Add cream of chicken soup set stove to warm.
- Puff Pastry Cheese Sticks
- Thaw dough 1 hr on countertop
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
- Place strips 1/2 in apart and bake 10-15 min.
- Serve and enjoy
- Ready to serve and ENJOY!
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