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Simple Meatballs Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Flora Morton

Simple Meatballs Soup
Simple Meatballs Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple meatballs soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Meatballs Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Simple Meatballs Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple meatballs soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Meatballs Soup:
  1. Get 500 gr ground beef
  2. Take 3-4 tbsp katakuriko (you can substitute it with corn starch or sago flour)
  3. Take 1 tbsp onion paste (or grated onion)
  4. Prepare 1 tbsp garlic paste (or grated garlic)
  5. Prepare Crushed black pepper to your preference
  6. Take 1 egg
  7. Prepare 1/2 tsp celery salt
  8. Get 1/4 cup frozen peas
  9. Get 2 cups beef broth
Instructions to make Simple Meatballs Soup:
  1. Boil beef broth in pot.
  2. Mix everything except beef broth and frozen peas. Knead with your hand until the mixture is pliable.
  3. After the broth boils, form balls and put inside the pot. After the meatballs are cooked (they'll float a bit), add frozen peas.
  4. Stir now and then and give it a taste. I usually do not add salt at this stage, but if it feels too plain, add more salt (or celery salt) and crushed black pepper.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food simple meatballs soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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